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KMID : 0364819990350040307
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Korean Journal of Microbiology
1999 Volume.35 No. 4 p.307 ~ p.314
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Identification and Fermentation Characteristics of Lactic Acid Bacteria Isolated from Dongchimi as Starter for Radish Juice
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Abstract
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KEYWORD
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Lactobacillus brevis, Lactobacillus fermentum, Leuconostoc mesenteroides, starter, total acidity,
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